Products Seeking Agent Representation
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MASTIO is the beer that will make you and your customers very happy!
IL MASTIO Italian Farm Craft Brewery: Our agricultural brewery produces excellent quality beers in the Marche region of Italy.
The mountain water and the barley grown on our land are perfect for MATIO craft beer .
With the new (10 years) BIO-farm we have potential and great care in the production of superior quality organic beers using organic raw materials cultivate in Marche Region.
We are in full respect of nature and the cultivation of cereals. We grow organic barley to obtain our organic malt for our beers.
We have received many awards and recognition for our beers produced from all over Europe ( Barcelona, Bruxelles, Italy ecc ).
Now we sell beer in Italy and export to many countries in Europe.
Watch our beer making in this YOUTUBE video
We hope to begin a collaborative relationship. If IL MASITO is of interest to you, we have a very interesting substantial aid discount package to put in place for the first insertions.
Sebastiano Nabissi
mob.3806455108
IL MASTIO SOCIETA’ AGRICOLA
CONTRADA FIASTRA 74
62020 COLMURANO (MC)
Tel. 07331991640
P.I. IT01914220437
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https://chateaumaynevieil.com/index.php/en/
My CHATEAU MAYNE-VIEIL is imported in Ontario and 500 cases are sold out in under 3 weeks!
ALL my wines AOC FRONSAC are rated by WINE ENTHUSIAST.
Since 1918, Château Mayne-Vieil has belonged to the SEZE family that reconstituted the property after world war 1 and is particularly attached to the production of high-quality red wines. This exceptional vineyard of one unique holding of 47 hectares possesses 32 of them in the Fronsac AC, on a moderately steep hillside of clay and silt, and 15 hectares in the Bordeaux AC area.
Regards, Bertrand SEZE
Owner , Winegrower
Château Mayne-Vieil
4 Route de Saillans 33133 Galgon
Tél : +33 5 57 74 30 06
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LET'S GET ACQUAINTED
We exist to make life better. Simple as that.
We love knowing that each day, somewhere in the world, we've been on the table or in a glass during the good time's life has to offer.
For the celebrations or the quiet moments. The rowdy nights or the romantic dinners.
Fun on the outside. Serious in the bottle.
Akira Takahashi, General Manager / Export
Vinteloper | Adelaide Hills
Phone: +61 408 836 435
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Best Cava and Amazing Wines!
A sample of our most precious, unique and naturally made values.
The names of the wines have the common denominator of being terms used in classical music. Because a good wine, in order for nothing to go out of tune, has to come out of the bottle like a symphony in which each instrument occupies its place and its moment.
Vilma Noraite
Export Manager
vilma.noraite@bodegashispanosuizas.com
Phone; +34 675 699 750
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“Everything that matters: history and tradition”
Wine Varietals: Negroamaro, Malvasia, Susumaniello, Fiano, Nero di Troia, Chardonnay, Primitivo
Categories of wines - D.O.C; I.G.T; I.G.P.
CONTACTS
+39 0831 519948
+39 0831 519948
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We chose the name “Buccella,” which means “mouthful” in Latin, to evoke the big, bold, concentrated layers that make our wines so luxuriously flavorful. Even our logo, which was designed by UXUS, is inspired by the perfect mouthful, offering a contemporary take on the “tastevin,” a small silver cup traditionally used for wine tasting.
William Deem, Buccella Wines
PO BOX 11
Yountville, CA 94599
Tel: 707-944-1000
Email: bill@buccella.com
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Vino Del Sol: Vino del Sol International is a global wines sales company with a focus on regional offerings from California. All products are 100% Family Owned, 100% Sustainable, and 100% , Estate Vineyards. All Vino del Sol International products have proven track records in the US, in other Global Markets, on Cruise Ships and Airlines. Looking forward to creating long term relationships with you as we build our offerings together. https://vinodelsol.com/international/
Scott Thomasen
VP Sales Export, Air, Seas, & Mountain West
+1-305-905-1000
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DNA Vineyards is dedicated to combining decades of experience with thousands of years of grapevines’ evolving genetics to produce outstanding select wines.
NOW FISH FRIENDLY FARMING CERTIFIED!
CORO MENDOCINO: Deeply saturated ruby hue, blackberry with earthy notes of cedar and coffee. Velvety entry leads to a juicy blueberry core with tannic structure building to the finish. Hints of chicory and chocolate unfurl with time in the glass. An age-worthy, textural blend of mature vine Zinfandel and mountain-grown varieties. Learn more at CoroMendocino.com
Click for Coro Mendocino brochure
Andrea Silverstein
DNA Vineyards
m: 707.367.4196
a: 2849 Laguna Road, Santa Rosa, CA 95401
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We are an historical producer based in Aix-en-Provence and we are producing some nice organic wines from Provence.
At the moment our wines are only available in Quebec with Chateau du Seuil, but since 1998 with Dupéré Barrera wines (Provence, Bandol and Rhone).
Nicolas TOUCHARD
Directeur Général Adjoint/ Deputy General Manager
Château du Seuil
4690 route du Seuil
13540 Aix-en-Provence, France
T : +33 4 42 92 15 99
M: +33 6 50 65 43 14
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Wines with Puglia in the lead
In our seven estates in the province of Foggia we carefully raise the grapes for Teanum wines. In the cellar, then, thanks to the mastery of our oenologist, these are transformed into fragrant wines, which tell the story of Puglia at home, throughout Italy and the world.
Facundo Jauregui
Export Manager, Cantine TEANVM
Tel.:+39 0882 336332
Fax.:+39 0882 377460
Skype contact: facundo.jauregui
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The heritage of the Estate dates back two centuries to 1821 when ownership of the Napa Valley transitioned from Spain to Mexico. Twenty years later the Napa Valley was divided into two parcels through a land grant given by Governor Juan Alvarado —Rancho Caymus to the South, and Rancho Carne Humana to the North. Sullivan’s property lies on this historic division.
In 1918, brothers Adolphe and Virgil Galleron acquired 402 acres in Rutherford with the purpose of farming the land and building a family business. The Rutherford ranch was primarily used for raising sheep and a variety of agricultural crops including walnuts, prunes, peaches, and grapes. Their surname is the namesake for Galleron Road where the winery is located today.
A new era began with James O’Neil Sullivan’s passion for creating great wine.
Jim Sullivan’s interest in wine was ignited in the 1950s with a simple grape arbor given to him and his new bride as a wedding gift and he began to make wine at home before moving his family to Rutherford. and establishing Sullivan in 1972.
Predating the 1976 Judgement of Paris which famously recognized Napa Valley wines as among the best in the world, Jim was a true visionary and pioneer establishing Sullivan in 1972.
For nearly five decades, the Estate was an oasis for wine lovers. The Sullivans quietly sold wine directly to their friends and family and the winery remained relatively undiscovered for many years.
Daniel Horsch
National Sales Manager
Sullivan Rutherford Estate
1090 Galleron Road
St. Helena CA 94574
dan@sullivanwine.com
707.492.3305 office
707.287.7483 mobile
Sullivanwine.com
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www.rubin.rs
Rubin Winery was founded in 1955 and has over 6 decades of history. The company's wine cellar has a capacity of 22.5 million liters, while the capacity of the cognac-type beverage cellar is 15 million liters, of which 6 million is in oak barrels (12,000 oak barrels of 500l for aging distillates), which makes it one of the largest wooden cellars in Europe.
Rubin's portfolio includes wines and spirits, with over 80 products. In the category of wines there are table, quality and premium wines, as well as sparkling wines that are produced by the classic Champenoise method. Rubin's Vinjak, Vodka, Pelinkovac, liqueurs for cocktails and brandies, are well-known brands in the category of spirits. A significant innovation in the production of alcoholic beverages are new canned products: wine with soda, Vinjak Cola and Barman RTD.
The company's annual sales are over 17 million liters of alcoholic beverages. The products are exported to over 20 countries around the world, from America to Australia. In foreign markets, it competes exclusively with quality.
We are zealously looking for reliable partner within Canada that might be interested in importing and distributing our products.
Best regards, Marko Perić
Export manager
marko.peric@rubin.rs
+ 381 64 880 44 07
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www.lasveletas.cl
Vina Las Veletas located on the Alquihue, San Javier area, traditional area of vine cultivation, on dry ground on which technology has played a fundamental role in order to develop small vines on the driest areas.
Our vineyards are characterized by yielding different red varieties such as Cabernet Sauvignon, Cabernet Franc, País, Petit Verdot, Carmenère, Grenache, Mourvèdre and Carignan.
Juan E Oyarzun, Export Director
joyarzun@lasveletas.cl
Viña Las Veletas – Piamonte
Chile, +56- 996424114
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+39-0784285374 info@gostolai.it
Gostolai wines are born to valorize the singular characteristics of the grapes, given not only by the vines, but by terroir, obtaining that way a wine who's not only good for the final consumer, but is also unique by being infused with all the surrounding environmental flavours and tastes.
Our strong conviction is that the wine shouldn't just be a good commercial product born by technology, with the goal to satisfy a hedonistic need, but a product where technology is used not to create the wine, but to enhance the natural characteristics and the tipicity of the fruit of origin.