I am representing Tsurumi Brewing, a traditional sake maker with a 140-year history, located in Aichi prefecture. They are now eager to enter the overseas market and have a very high quality and attractive product -- Sushi Sake.
Though there are a growing number of imported and locally produced sake products in B.C., we believe that with the catchy name, and elegant label and bottle, combined with a refined taste especially made to accompany sushi, Sushi Sake could be an excellent seller in restaurants and liquor stores.
Sushi Sake is offered in five grades, Junmai Daiginjo, Daiginjo, Junmai Ginjo, Ginjo and Junmai, depending on the rice variety and degree of milling, and it comes in 300ml, 720ml and 1,800ml bottle sizes. You can see and read more about the product in English at the following link : (http://www.tsurumi-jp.com/sushi_sake/en/
If you are interested in importing and distributing our product, we can arrange to send samples and could participate in a tasting event at the Sake Association.
Also, I will be visiting Vancouver on June 10-15th and would love to have the opportunity to meet and talk and introduce myself and Sushi Sake to you with the samples and pamphlets.
Alex Saito, Import Director, Gift Co. Ltd.